Food Fray: Inside the Controversy over Genetically Modified by Lisa H. Weasel

By Lisa H. Weasel

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More than ten years in the past, the 1st genetically converted meals took their position at the cabinets of yankee supermarkets. yet whereas American shoppers remained blissfully unconcerned with the recent items that without warning stuffed their kitchens, Europeans have been even more cautious of those “Frankenfoods.” whilst famine struck Africa in 2002, numerous countries refused shipments of genetically transformed meals, fueling an issue that positioned the problem at the world's political schedule for good.

In foodstuff Fray, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the heart of this debate, taking pictures the real-life reports of the scientists, farmers, policymakers and grassroots activists at the entrance strains. the following she combines stable clinical wisdom and a gripping narrative to inform the genuine tale at the back of the headlines and the hype. Seminal and state-of-the-art, nutrients Fray enlightens and informs and may let readers to make up their very own minds approximately the most very important concerns dealing with us today.


“A riveting and demanding fact money, nutrients Fray is a vital reminder that it's time to be told, now not passive. Weasel's is a compelling voice maintaining that the need to understand extra approximately GM meals prior to consuming them and to allay matters approximately safeguard and environmental affects, isn't in any respect anti-science. It's a decidedly pro-human stance.” -- The Miami Herald

“Dr. Weasel masterfully navigates the advanced and multi-faceted heritage of the storied GM debate, giving equivalent remedy to a few of the facets and finally entrusting the readers to come back to their very own conclusions. the outcome is needed studying for an individual focused on GM applied sciences, earlier, current and future.”
-- Common flooring Magazine

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Additional info for Food Fray: Inside the Controversy over Genetically Modified Food

Sample text

Since plants take up S mainly as sulphate the mineralization of organic residues is 1 Nutrient Allocation in Plant Communities 37 an essential component of the biogeochemical cycle (Sect. 3). The geochemical cycle also plays an important role in the S nutrition of plant communities, for much of the S used in terrestrial ecosystems is volatilized from marine sources. Volatilization of S also occurs, along with N, during fires. An anaerobic process analogous to denitrification which occurs in soils, but is much more characteristic of estuarine muds, is sulphate reduction.

Temporal variation in substrate availability for these microbes is likely to have a marked effect on the cycling of nutrients such as N which are found principally in organic form. It seems that only a small proportion of the total soil organic matter participates in the mineralization-immobilization cycle at anyone time, and this fraction contains a ready supply of available substrates. Nitrogen mineralized during the course of anyone growing season may amount to no more than 3% of the soil's organic N (SATCHELL 1974).

For various litter components in old-growth Douglas fir forests in Oregon, FOGEL and CROMACK (1977) found that weight loss was better correlated with lignin concentration than with CfN ratio. Changes in log biomass were also found to be much better correlated with lignin content than with cellulose, acid-detergent cell wall constituents, or C/N ratio (see RICHARDS et al. 1981). These findings support the contention that structural complexity is a more important determinant of substrate decomposability than CfN ratio or nitrogen status per se.

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