Food Engineering April 2011 by Joyce Fassl

By Joyce Fassl

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Statistical process control is the core of the facility’s quality, food safety and regulatory compliance system. Photo by Bob Rossiter. com IT’S NOT JUST A NAME… IT’S THE WAY WE DO THINGS Quality Fabrication & Design has been manufacturing snack food equipment since 1987. Our equipment is designed and built to the same high “Quality” standards that have become synonymous with our name and reputation. Aside from the many manufacturing capabilities that we presently have, our “core” product revolves around the “snack food industry”.

Sample measurements and results are achieved within moments; various features of the analyzer can be modified depending on the application. com SUBMERGED SANITARY PUMPS KNOLL America MX Series 3-A certified submerged sanitary pumps are designed for the food, beverage and sugar industries. Hygienic inside and out for submersing into product-holding containers, the pumps are used for emptying liquid product from bins, mixers, drums, vats and large bags. /min. and pressures up to 580psi on standard models.

7 percent more efficient per pound of production than comparable ovens in the Shearer’s network. Photo by Bob Rossiter. com Actionable intelligence for when every second counts. Shearer’s Foods is named Plant of the Year InfinityQS is proud to be the critical component in Shearer’s quality control system. Shearer’s is the second consecutive Food Engineering ‘Plant of the Year’ recipient to use InfinityQS’ world class quality control platform to improve food safety and reduce quality costs. COM PLANT OF THE YEAR the first application of QF’s air-combustion analyzer.

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